See video: “Our new rollstock thermoformer instantly increased production by 20 per cent,” says deli-meats processor
“A 45-minute job now takes only 15 minutes”
Bonté Foods is Atlantic Canada’s leading deli-meats producer.
VP of Operations Rob Higgins informs, “Food safety is paramount in our world.”
He continues, “Packaging plays a critical role in ensuring you’re making a safe product for consumers.
“You must have the right machinery, and so we’ve been working with Reiser for a long time. They make it easy with their breadth of machinery and their service.”
In this video, watch Production Manager Dean Young as he puts the latest generation RE 25 rollstock thermoform machine through its paces, packaging an easy-peel variety pack of sliced salami, ham and pepperoni in six lanes.
Dean demonstrates how, with the click of a button mounted near the forming head of the machine, the die unlocks and is slid forward; the tooling changes and then is locked in place for the next format.
“A 45-minute job now takes only 15 minutes.
“Stroke of genius,” concludes Rob Higgins.
Watch the video.
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