Ontario food processor cooks up high-quality meals for healthcare facility residents
Battle between the right to utilize three- and four-liter milk containers gathers moo-vement to see who can control how the product is packaged.
Sealing the deal brings Swedish packaging solution to North American industries.
Used to being under pressure, Sadia Seemeen to work as new high pressure processing product specialist.
Gastight for perishable products, Weidenhammer offers composite cans with Peel-off Top.
New eco-friendly solution is designed for food and food service industries.
A new study on how often the migration limits were exceeded and reliable solutions.
More efficient packaging thanks to spatial object recognition.
New ‘Klear Can’ multi-layer, BPA-free PP packaging technology from Kortec provides attractive, see-through plastic cans with extended shellfire.
Full line of papers not only makes meats look great, but is also made from 100 per cent recycled paper.
Food waste emerges as one of modern society’s most pressing hot-button issues
Quebec bakery takes hands-on approach with robotic systems from Schneider Electric.
Taking in the PAC continuing education Ultimate Packaging Optimization course was a real eye-opener.
Ideal for 360° part rotation and high speed applications.
The Design & Innovation team launches new research initiative with focus groups to evaluate packaging components.
New modular FM software developed for Stealth and Phantom models to improve performance by up to 40%.
The SAVE FOOD Congress 2014 brings together international organizations, industry, research and civil society via speakers from the FAO and UNEP and from leading private sector companies to show how to reduce food loss and waste… and maybe how to stop starvation around the world.
Toolkit’s case studies highlight U.S. programs that recover foodservice packaging.
Atmospheric hydroxyl generating systems given a-ok from Health Canada.
New process promises to save up to 20 per cent on energy consumption.
With new certification, the IQ³ metal detection system just got safer.
New vision inspection system offers easy to use and easy to clean hygienic benefits.
Read about five foods still considered safe even past its best-before date.
The Guelph Food and Technology Centre to offer recognition to Canadian companies that demonstrate the best that food safety has to offer.
PAC offers one-day course to help companies become IFS PACsecure compliant.
The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.
On May 17, 2011, PAC – The Packaging Association will hold a seminar on food safety regarding the migration of packaging substances into food. With all food manufacturers needing to be aware of the long-term health hazards posed by aromatic…
Deli meats processor carves up a bigger slice of the market pie with cutting-edge technologies and Old World craftsmanship
Vaunted food safety certification keeps corrugated producer in good stead with its key customers