Pig health is critical for maintaining animal welfare and ensuring a steady supply of safe and affordable pork. “Sustainable Health” is a series of articles about common health issues in today’s swine herds and options available for managing them sustainably from VOSP—Voice of Sustainable Pork.
The VOSP—Voice of Sustainable Pork—provides answers to what pork processors can and should do.
Read commentary by ecological engineer Marty Matlock, PhD, who penned a piece for the Voice of Sustainable Pork.
Voice of Sustainable Pork website offers news, trends and commentary on global sustainable pork production.