Canadian Packaging

Vitto Brand Foods


  • News Automation

    Having A Gas!

    October 27, 2008 by Andrew Joseph, Features Editor

    In this day and age, measuring the shelf-life of a fresh meat product in weeks is becoming almost as commonplace as measuring it in terms of days—all thanks to the continuous scientific evolution of MAP (modified-atmosphere packaging) technologies and procedures


Category Captains 2018
Machinery