Today, there are three main types of packaging techniques that take advantage of low oxygen levels; MAP, CAP and vacuum packaging.
The Economist magazine takes a look at how vacuum packing can extend the life of food products on the shelf.
Innovative vacuum packaging system in many varieties from SEALPAC.
Offers high-quality stainless steel packaging equipment for meat, poultry, fish and dairy.
New FreshCase vacuum packaging delivers the extended shelf life and fresh red color that meat processors have sought for decades, dramatically reducing spoilage and helping maintain profit margins.