Canadian Packaging

GFTC


  • News General

    GFTC merges with NSF International

    February 6, 2013 by Canadian Packaging Staff

    Guelph Food Technology Centre, a leading food safety training, quality and technical service provider, merges with NSF International providing expanded food safety services and a wider global footprint.

  • News General

    GFTC named training center of the year

    November 16, 2012 by Canadian Packaging Staff

    SQF Institute offers up its 2012 big Quality Achievement Award.

  • News Events

    Food Trends Forecast 2012 event

    September 21, 2012 by Canadian Packaging Staff

    GFTC presents tradeshow and table-top exhibition for food processors.

  • PackPress General

    Proud for right reasons

    June 8, 2012 by Andrew Joseph, Features Editor; Cole Garside, Photographer

    Canada’s largest fresh fruit and vegetable processor takes pride in its quality assurance efforts to bring only nature’s best to the table

  • GFTC launches its own food safety awards

    June 6, 2012 by Canadian Packaging Staff

    The Guelph Food and Technology Centre to offer recognition to Canadian companies that demonstrate the best that food safety has to offer.

  • News Events

    Food labeling courses at GFTC

    March 12, 2012 by Canadian Packaging Staff

    Looking to learn more about food labeling? The GFTC has three courses this April 2012.

  • PackPress Events Food Safety

    October 2011 At The GFTC

    September 21, 2011 by Canadian Packaging Staff

    The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.

  • News Events

    September 2011 At The GFTC

    August 16, 2011 by Canadian Packaging Staff

    The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.

  • PackPress Events

    GFTC gets new equipment for permeation testing

    July 4, 2011 by Canadian Packaging Staff

    As a newly MOCON certified lab, the GFTC can further help packaging or shelf life concerns.

  • News Events

    September At The GFTC

    August 25, 2010 by Canadian Packaging Staff

    Sept. 9-10: Supervision Skills for the Food Industry I Sept. 13-14: HACCP I:Prerequisite Programs Sept. 15-17: HACCP II: Developing your HACCP Plans Sept. 20-21: Implementing SQF 2000 Systems Sept. 22-23: Global Food Safety and Quality Benchmarked Standards: BRC Sept. 22-24:

  • News Events

    August At The GFTC

    July 19, 2010 by Canadian Packaging Staff

    August 10: Foreign Materials: Identification using the light microscope August 12: GFSI Benchmarked Food Safety Standards: A Comprehensive Overview August 16-17: Canadian Food Regulations August 18: USA Food Labelling under the FDA August 18: Supplier Quality Assurance (SQA) August 25:

  • News General

    GFTC Gains ANSI Accreditation

    May 19, 2010 by Canadian Packaging Staff

    Guelph Food Technology Centre (GFTC) has achieved accreditation by the American National Standards Institute (ANSI) as a certification body with a scope to deliver certification to the Safe Quality Food (SQF) and British Retail Consortium (BRC) standards. Food industry stakeholders,

  • News General

    GFTC Awards First Food Safety Compliance Designation

    May 7, 2010 by Canadian Packaging Staff

    The Guelph Food & Technoogy Centre (GFTC) has taken a significant step in its efforts to help food companies mitigate food safety risks associated with contracted services presenting its first Food Safety Compliance designation to Axiom Millwrighting and Fabrication Inc. of Waterloo, Ont.

  • News Events

    May At The GFTC

    April 26, 2010 by Canadian Packaging Staff

    May 4: Pest Control and Management: Standards for the Food Industry May 6-7: Implementing SQF 2000 Systems (Calgary, AB) May 10-11: HACCP I: Prerequisite Programs May 12-14: HACCP II: Developing your HACCP Plans May 17-18: HACCP III: Train the Trainer

  • News Events

    April At The GFTC

    March 26, 2010 by Canadian Packaging Staff

    April 7-8: Safe Pasteurization: Concepts and Theory April 13: Food Safety Recall Workshop April 14-16: Microbiology I: Basic Food Microbiology April 15-16: Implementing SQF 2000 Systems April 19-20: Science of Sensory Evaluation April 20-21: Global Safety and Quality Benchmarked Standards:

  • News Events

    March Courses At The GFTC

    January 18, 2010 by Canadian Packaging Staff

    March 2: Connecting the Dots: Packaging March 3-4: Microbiology V: Listeria ControlMarch 4: Food Additives, Flavours and ColoursMarch 5: Microbiology VI: Salmonella ControlMarch 8-9: HACCP I: Prerequisite Programs March 9: Low Sodium Product ReformulationMarch 10-12: HACCP II: Developing your HACCP

  • News Events

    February Courses At The GFTC

    January 18, 2010 by Canadian Packaging Staff

    Feb. 1-2: Implementing SQF 2000 Systems Feb. 2: HACCP: A Management Summary Feb. 3-4: Food Sciences Series Part I: Introduction to Food Science Practice and Principles for Non-Food Scientists Feb. 4: Shelf Life Evaluation of Chilled Foods Feb. 8: Food

  • News General

    January Courses At The GFTC

    December 7, 2009 by Canadian Packaging Staff

    Food Safety And QualityJan. 11-12: HACCP I: Prerequisite Programs Jan. 13-15: HACCP II: Developing your HACCP Plans Jan. 19-20: Global Food Safety and Quality Benchmarked Standards: ISO 22000 & PAS 220 Jan. 21-22: Certified Manager of Quality (ASQ), Part I

  • News Events

    December-January Courses At The GFTC

    October 30, 2009 by Canadian Packaging Staff

    Food Safety and Quality:Nov. 30-Dec.1: HACCP III: Train the TrainerDec. 2-3: Understanding And Implementing The BRC (British Retail Consortium) Global Standard For Food SafetyDec. 2-4: Microbiology III: Foodborne PathogensDec. 7-11: Food Safety for Manufacturing (Level 4 Award) Jan. 11-12: HACCP

  • News Events

    October Courses At The GFTC

    September 8, 2009 by Canadian Packaging Staff

    The Guelph Food Technology Centre (GFTC) has released its curriculum for October 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. General Programs: Oct. 1-2: Detection and Management of Allergens: Preventing Allergens Cross-Contamination

  • News Events

    September Courses At The GFTC

    July 24, 2009 by Canadian Packaging Staff

    The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. Food Safety & Quality: Microbiology:September 14-15: HACCP I: Prerequisite ProgramsSeptember 16-18: HACCP

  • News Events

    August Courses At The GFTC

    July 13, 2009 by Canadian Packaging Staff

    The Guelph Food Technology Centre (GFTC) has released its curriculum for August 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. Food Safety & Quality: Microbiology:August 13: The Case of the Scary Samonella

  • News Events

    June Courses At The GFTC

    May 12, 2009 by Canadian Packaging Staff

    June Courses At The GFTC The Guelph Food Technology Centre (GFTC) has released its curriculum for June 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. Food Safety and Quality Services:June 1: HACCP

  • News Events

    April Courses At The GFTC

    March 10, 2009 by Canadian Packaging Staff

    The Guelph Food Technology Centre (GFTC) has released its curriculum for April 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. HACCP Series:April 6: HACCP: A Management SummaryApril 16-17: HACCP VI: Effective Procedure

  • News Events

    March Courses At The GFTC

    February 5, 2009 by Canadian Packaging Staff

    The Guelph Food Technology Centre (GFTC) has released its curriculum for March 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. HACCP Series:March 9-10: HACCP I:  Documenting Your HACCP Prerequisite ProgramMarch 11-13: HACCP

  • News Events

    February Courses At The GFTC

    December 16, 2008 by Canadian Packaging Staff

    The Guelph Food Technology Centre (GFTC) has released its curriculum for February 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. HACCP SeriesFeb. 3: HACCP: A Management SummaryFeb. 9: HACCP For Online SupervisorsFeb.


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