GFTC
GFTC merges with NSF International
Guelph Food Technology Centre, a leading food safety training, quality and technical service provider, merges with NSF International providing expanded food safety services and a wider global footprint.
GFTC named training center of the year
SQF Institute offers up its 2012 big Quality Achievement Award.
Food Trends Forecast 2012 event
GFTC presents tradeshow and table-top exhibition for food processors.
Proud for right reasons
Canada’s largest fresh fruit and vegetable processor takes pride in its quality assurance efforts to bring only nature’s best to the table
GFTC launches its own food safety awards
The Guelph Food and Technology Centre to offer recognition to Canadian companies that demonstrate the best that food safety has to offer.
Food labeling courses at GFTC
Looking to learn more about food labeling? The GFTC has three courses this April 2012.
October 2011 At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.
September 2011 At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.
GFTC gets new equipment for permeation testing
As a newly MOCON certified lab, the GFTC can further help packaging or shelf life concerns.
September At The GFTC
Sept. 9-10: Supervision Skills for the Food Industry I Sept. 13-14: HACCP I:Prerequisite Programs Sept. 15-17: HACCP II: Developing your HACCP Plans Sept. 20-21: Implementing SQF 2000 Systems Sept. 22-23: Global Food Safety and Quality Benchmarked Standards: BRC Sept. 22-24:…
August At The GFTC
August 10: Foreign Materials: Identification using the light microscope August 12: GFSI Benchmarked Food Safety Standards: A Comprehensive Overview August 16-17: Canadian Food Regulations August 18: USA Food Labelling under the FDA August 18: Supplier Quality Assurance (SQA) August 25:…
GFTC Gains ANSI Accreditation
Guelph Food Technology Centre (GFTC) has achieved accreditation by the American National Standards Institute (ANSI) as a certification body with a scope to deliver certification to the Safe Quality Food (SQF) and British Retail Consortium (BRC) standards. Food industry stakeholders,…
GFTC Awards First Food Safety Compliance Designation
The Guelph Food & Technoogy Centre (GFTC) has taken a significant step in its efforts to help food companies mitigate food safety risks associated with contracted services presenting its first Food Safety Compliance designation to Axiom Millwrighting and Fabrication Inc. of Waterloo, Ont.…
May At The GFTC
May 4: Pest Control and Management: Standards for the Food Industry May 6-7: Implementing SQF 2000 Systems (Calgary, AB) May 10-11: HACCP I: Prerequisite Programs May 12-14: HACCP II: Developing your HACCP Plans May 17-18: HACCP III: Train the Trainer…
April At The GFTC
April 7-8: Safe Pasteurization: Concepts and Theory April 13: Food Safety Recall Workshop April 14-16: Microbiology I: Basic Food Microbiology April 15-16: Implementing SQF 2000 Systems April 19-20: Science of Sensory Evaluation April 20-21: Global Safety and Quality Benchmarked Standards:…
March Courses At The GFTC
March 2: Connecting the Dots: Packaging March 3-4: Microbiology V: Listeria ControlMarch 4: Food Additives, Flavours and ColoursMarch 5: Microbiology VI: Salmonella ControlMarch 8-9: HACCP I: Prerequisite Programs March 9: Low Sodium Product ReformulationMarch 10-12: HACCP II: Developing your HACCP…
February Courses At The GFTC
Feb. 1-2: Implementing SQF 2000 Systems Feb. 2: HACCP: A Management Summary Feb. 3-4: Food Sciences Series Part I: Introduction to Food Science Practice and Principles for Non-Food Scientists Feb. 4: Shelf Life Evaluation of Chilled Foods Feb. 8: Food…
January Courses At The GFTC
Food Safety And QualityJan. 11-12: HACCP I: Prerequisite Programs Jan. 13-15: HACCP II: Developing your HACCP Plans Jan. 19-20: Global Food Safety and Quality Benchmarked Standards: ISO 22000 & PAS 220 Jan. 21-22: Certified Manager of Quality (ASQ), Part I…
December-January Courses At The GFTC
Food Safety and Quality:Nov. 30-Dec.1: HACCP III: Train the TrainerDec. 2-3: Understanding And Implementing The BRC (British Retail Consortium) Global Standard For Food SafetyDec. 2-4: Microbiology III: Foodborne PathogensDec. 7-11: Food Safety for Manufacturing (Level 4 Award) Jan. 11-12: HACCP…
October Courses At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for October 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. General Programs: Oct. 1-2: Detection and Management of Allergens: Preventing Allergens Cross-Contamination…
September Courses At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. Food Safety & Quality: Microbiology:September 14-15: HACCP I: Prerequisite ProgramsSeptember 16-18: HACCP…
August Courses At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for August 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. Food Safety & Quality: Microbiology:August 13: The Case of the Scary Samonella…
June Courses At The GFTC
June Courses At The GFTC The Guelph Food Technology Centre (GFTC) has released its curriculum for June 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. Food Safety and Quality Services:June 1: HACCP…
April Courses At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for April 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. HACCP Series:April 6: HACCP: A Management SummaryApril 16-17: HACCP VI: Effective Procedure…
March Courses At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for March 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. HACCP Series:March 9-10: HACCP I: Documenting Your HACCP Prerequisite ProgramMarch 11-13: HACCP…
February Courses At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for February 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know. HACCP SeriesFeb. 3: HACCP: A Management SummaryFeb. 9: HACCP For Online SupervisorsFeb.…
