Canadian Packaging

color of food and tastebuds


  • News General

    Does the color of food affect our tastebuds?

    November 22, 2016 by Canadian Packaging staff

    Because consumers tend to eat with their eyes first, tastebuds second, foods that look a certain way influence how we perceive a food’s taste. Red means sweet, yellow means sour, green means tart, and black or grey implies spoiled. Absence


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