Sustainable, Foam-Tray-Reduction Meat-Packaging System Introduced for Ground Meats
By Abbey Equipment
We are very excited to introduce the NEW and SUSTAINABLE Formost Fuji Ground Meat System. In developing efforts to create a more sustainable package, Formost Fuji has been able to eliminate up to 60 per cent of the additional contents that go along with your standard ground meat packaging.
It’s important to think green and consider the environment! With that in mind materials such as metal clips, foam, plastic, and/or cardboard trays are no longer needed to provide an attractive, cost-effective, and space-saving package. That, along with 70 per cent weight reduction and a compact layout, Formost Fuji Wrapper also offers advantages for shipping, storage, and valuable shelf space.
With the Formost Fuji Ground Meat System, the paper or absorbent pad remains under the ground meat while it is gently transferred to the conveyor and into the flow wrapper. This positive change will not only provide you with a “GREEN” packaging line but will pay for itself over a short period of time. The new ground meat wrap produced by this system has excellent seal strength for product protection as well as maintaining package integrity, all while creating a smaller package that takes up less room on store shelves. Your consumer will find this package easy to use with the ability to remove the product without having to handle the contents.
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