Canadian Packaging

Ryson Narrow Trak Spirals

By Canadian Packaging staff   

Automation Conveying Inc. Narrow Trak Spiral Conveyor ProFood Tech 2017 Ryson International spiral conveyors

Check out the newest in vertical conveying solutions from Ryson International at ProFood Tech April 4-6, 2017 in Chicago.

At the up coming ProFood Tech 2017—food and beverage processing—trade show at Chicago’s McCormick Place in Chicago, Ryson International, Inc. will be showcasing its high capacity mass flow spiral conveyor systems, including its Narrow Trak Spirals.

This year Ryson is unveiling two new versions of their Narrow Trak Spiral Conveyor, a super compact vertical conveyors designed to handle small loads. They are great space savers with high throughput.

The nesting slats have the capacity to reliably end-transfer small cartons and packages or side-transfer small bottles or containers in a single file or in a continuous mass flow.  The spiral conveyors are equipped with Ryson’s new 6-inch and 9-inch wide nesting slats which provide an efficient flat conveying surface without gaps. These spirals can run at speeds in excess of 200 fpm.

The Narrow Trak spirals offer a significantly larger elevation change capacity than what is currently available in the small package marketplace.

They are also a good alternative to side gripper conveyors because they can run at high speeds and do not need to be adjusted for varying product sizes.

This compact unit is equipped with the Ryson proprietary low friction chain slat arrangement which assures high capacity, high speed, low energy consumption, low maintenance and long life. This new model is especially beneficial for the food, beverage, pharmaceutical, nutraceutical and personal care companies.

Ryson, the number one spiral manufacturer in the U.S. , producers its products at its modern manufacturing plant in Yorktown, Virginia.

Offering a full inventory of spare parts enables Ryson to provide the high level of service our customers have come to expect from the company. It is committed to a continuous product development program, while its engineers are busy with research and development projects which include making improvements to the company’s existing products.

For application assistance or more information, call: 757-898-1530, visit or visit ProFood Tech 2017 at Booth #1207 and see the spirals in action.


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