October 2011 At The GFTC
By Canadian Packaging StaffFood Safety Coding & Labeling GFTC HACCP sanitation SQF 2000 Sustainable packaging
The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.
Oct. 3-5: Certified HACCP Auditor (ASQ)
Oct. 6: Low Sodium Product Reformulation
Oct. 7: Sustainable Packaging Design
Oct. 17: Canadian Ingredient Labelling
Oct. 18: Canadian Nutrition Labelling
Oct. 20-21: Food Plant Sanitation
Oct. 26-27: Safe Pasteurization: Concepts and Theory
Oct. 27-28: Implementing SQF 2000 Systems (AB)
Oct. 28: Gluten-Free Baking
For more information please contact Erin Moore at 519-821-1246 ext. 5018 or via e-mail at email@example.com. For registration inquiries, please contact Annette Crewson at 519-821-1246 ext. 5028 or via e-mail at firstname.lastname@example.org. You may also visit the website at: www.gftc.ca.