October 2011 At The GFTC
By Canadian Packaging Staff
Food Safety Coding & Labeling GFTC HACCP sanitation SQF 2000 Sustainable packagingThe Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.
Oct. 3-5: Certified HACCP Auditor (ASQ)
Oct. 6: Low Sodium Product Reformulation
Oct. 7: Sustainable Packaging Design
Oct. 12: Implementing Canada’s Organic Standard
Oct. 13-14: Global Food Safety and Quality Benchmarked Standards: BRC
Oct. 17: Canadian Ingredient Labelling
Oct. 18: Canadian Nutrition Labelling
Oct. 19: Canadian Food Allergen, Gluten Sources & Sulphite Labelling Workshop
Oct. 19: Country of Origin Labelling (COOL) in Canada and the U.S.
Oct. 20-21: Food Plant Sanitation
Oct. 24-25: Food Science Series Part III: Product Development – Scaling Up Your Food Process
Oct. 26-27: Baking Workshop: Breads, Cookies, Pies and Pastries
Oct. 26-27: Safe Pasteurization: Concepts and Theory
Oct. 27-28: Implementing SQF 2000 Systems (AB)
Oct. 28: Gluten-Free Baking
Nov. 1: Food Safety for Supervisors and Lead Hands
Nov. 2-4: Development of Food Systems and Commercialization (Culinology Workshop IV)
For more information please contact Erin Moore at 519-821-1246 ext. 5018 or via e-mail at emoore@gftc.ca. For registration inquiries, please contact Annette Crewson at 519-821-1246 ext. 5028 or via e-mail at acrewson@gftc.ca. You may also visit the website at: www.gftc.ca.
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