MULTIVAC’s High-Volume Vacuum Packaging for Cheese
By MULTIVAC Canada
MULTIVAC’s new B425 belted chamber machine is the ideal solution for high volume vacuum packaging of products in pouches. The chamber dimensions of the B425 make it unique in the industry: two extra-long 51” seal bars, with just 25” between the bars. This means for applications such as wedge cheese, cheese rounds and smaller cheese blocks, there is little extra space between the seal bars, allowing for faster cycle times or cost savings by needing less vacuum pump capacity.The B425 can deliver up to 3.5 cycles per minute at maximum vacuum level—the fastest belted chamber machine on the market. With MULTIVAC’s pouch cutting system and a shrinking and drying tunnel, beautiful vacuum shrink packs can be created at throughputs that can replace multiple double chamber machines. If you are interested in seeing the B425 in action, please come visit our booth at the International Cheese Expo April 13-14 in Milwaukee or plan a visit to our state-of-the-art Innovation Center at our headquarters in Kansas City. No time to travel? No problem? We can accommodate virtual demonstrations as well. For more information about MULTIVAC’s solutions for high volume packaging in pouches, please visit our website at us.multivac.com.