Canadian Packaging

January Courses At The GFTC

By Canadian Packaging Staff   

General GFTC

Food Safety And Quality
Jan. 11-12: HACCP I: Prerequisite Programs

Jan. 13-15: HACCP II: Developing your HACCP Plans

Jan. 19-20: Global Food Safety and Quality Benchmarked Standards: ISO 22000 & PAS 220

Jan. 21-22: Certified Manager of Quality (ASQ), Part I


Jan. 25-26: Canadian Food Regulations

Jan. 27: Country of Labelling (COOL)

Jan. 28-29: Supervision Skills For The Food Industry II


Stories continue below

Print this page

Related Stories

Category Captains 2023