Canadian Packaging

January Courses At The GFTC

December 7, 2009   by Canadian Packaging Staff

Food Safety And Quality
Jan. 11-12: HACCP I: Prerequisite Programs

Jan. 13-15: HACCP II: Developing your HACCP Plans

Jan. 19-20: Global Food Safety and Quality Benchmarked Standards: ISO 22000 & PAS 220

Jan. 21-22: Certified Manager of Quality (ASQ), Part I

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Jan. 25-26: Canadian Food Regulations

Jan. 27: Country of Labelling (COOL)

Jan. 28-29: Supervision Skills For The Food Industry II


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