Health, convenience and choice drive fruit snacks
By Canadian Packaging staff
General fruit snacks Innova Market InsightsInnovia Market Insights marks growing trend of consumer interest in fruit snacks.
One of the key growth areas in the snacks category in recent years has been fruit-based snacks. Its share of global tracked snack launch activity recorded by Innova Market Insights has more than doubled from less than eight percent to nearly 18 percent over the past five years. This makes it the No. 3 snacks sub-category overall after savory/salty snacks and snack nuts/seeds.
The market is now very diverse,” notes Lu Ann Williams, director of innovation at Innova Market Insights. “But it can generally cover a number of categories, led by dried snacking fruit, fruit bars and processed fruit snacks. There is ongoing activity in emphasizing the snack positioning of fruit products, with more user friendly packaging such as resealable stand-up pouches and small pots and trays, making them more suitable for anytime snacking. There has also been growth in the availability of multi-packs of individual snacks.”
As the market has developed, it has seen the rising popularity of fruit and nut mixes, often featuring more unusual and exotic varieties of both. So-called superfruits are strongly in evidence, varying from the relatively established, such as cranberries, to the less well-known, such as goji and açai. Value is also being added with the use of other ingredients and flavorings, including indulgent favorites such as chocolate, healthy additions such as yogurt and on trend options, such as coconut.
The intrinsically healthy image of fruit has also helped to drive the market forward. Nearly half of launches tracked in the 12 months to the end of September 2016 were positioned on a health platform of some kind, rising to over 85 percent in North America. Recent interest in clean labeling and free from products has generally been relatively easy to target in a sub-category with an existing natural image. Over a quarter of launches used a natural and/or no additives or preservatives positioning, rising to over 36 percent, if organic claims are also included.
Interest in GMO-free claims has also risen sharply in recent years and they are now used on about 8 percent of global launches, up from 3.5 percent five years ago. North America has been leading this trend, with a massive 38 percent of launches claiming to be non-GMO, up from just 12 percent five years previously. This illustrates the response to rising levels of consumer concern around this issue.
Other health claims of ongoing interest include fiber content, used for over 11 percent of global launches in the 12 months to the end of September 2016, and sugar content (no added sugar, low-sugar and sugar-free) with over 10 percent.
For more information about Innova Market Insights, visit: www.innovadatabase.com.
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