Training caregivers to spot sick pigs early leads to higher performance, lower mortality
Pig health is critical for maintaining animal welfare and ensuring a steady supply of safe and affordable pork. “Sustainable Health” is a series of articles about common health issues in today’s swine herds and options available for managing them sustainably from VOSP—Voice of Sustainable Pork.
VOSP (Voice of Sustainable Pork) says that providing better training to workers at pig farms can lead to better overall animal welfare and safer pork for consumers.
To read the article, visit VOSP by clicking HERE.
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