August 25, 2010
by Canadian Packaging Staff
Sept. 9-10: Supervision Skills for the Food Industry I
Sept. 13-14: HACCP I:Prerequisite Programs
Sept. 15-17: HACCP II: Developing your HACCP Plans
Sept. 20-21: Implementing SQF 2000 Systems
Sept. 27: HACCP: A Management Summary
Oct. 4: Canadian Ingredient Labelling
Oct. 5: Gluten Free Baking
Oct. 5: Canadian Nutrition Labelling
Oct. 6-7: Safe Pasteurization: Concepts and Theory
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration inquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.