September 2011 At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.
August 16, 2011
by Canadian Packaging Staff
Sept. 7-8: Certified Manager of Quality (ASQ) Part II
Sept. 8-9: Supervision Skills for the Food Industry I
Sept. 12-13: HACCP I: Prerequisite Programs – SOLD OUT
(next course is offered Nov. 14-15, 2011)
Sept. 14-16: HACCP II: Developing your HACCP Plans
Sept. 20-23: Better Process Control
Sept. 27: Implementing SQF 2000 Systems
Sept. 29: SQF Internal Auditor (BC)
Oct. 3-5: Certified HACCP Auditor (ASQ)
Oct. 6: Low Sodium Product Reformulation
Oct. 7: Sustainable Packaging Design
For more information please contact Erin Moore at 519-821-1246 ext. 5018 or via e-mail at firstname.lastname@example.org. For registration inquiries, please contact Annette Crewson at 519-821-1246 ext. 5028 or via e-mail at email@example.com. You may also visit the website at: www.gftc.ca.