Canadian Packaging

September 2011 At The GFTC

The Guelph Food Technology Centre (GFTC) has released its curriculum for September 2011 filled with courses packed with information progressive companies should know.


August 16, 2011
by Canadian Packaging Staff

Sept. 7-8: Certified Manager of Quality (ASQ) Part II

Sept. 8-9: Supervision Skills for the Food Industry I

Sept. 12-13: HACCP I: Prerequisite ProgramsSOLD OUT
(next course is offered Nov. 14-15, 2011)

Sept. 14-16: HACCP II: Developing your HACCP Plans

Sept. 20-23: Better Process Control

Sept. 22: GFSI Benchmarked Food Safety Standards: A Comprehensive Overview

Sept. 27: Implementing SQF 2000 Systems

Sept. 27: Food Packaging Workshop: Material, Performance and Applications

Sept. 28: Basics of Food Processing and Food Systems (Culinology Workshop III)

Sept. 29: SQF Internal Auditor (BC)

Sept. 29: Integrating Food Defense into your HACCP Prerequisite Program

Oct. 3-5: Certified HACCP Auditor (ASQ)

Oct. 6: Low Sodium Product Reformulation

Oct. 6: Dietary Fibre and Novel Foods: A Regulatory Update

Oct. 7: Sustainable Packaging Design

For more information please contact Erin Moore at 519-821-1246 ext. 5018 or via e-mail at emoore@gftc.ca. For registration inquiries, please contact Annette Crewson at 519-821-1246 ext. 5028 or via e-mail at acrewson@gftc.ca. You may also visit the website at: www.gftc.ca.






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