November Courses At The GFTC
Food Safety and Quality:
Nov. 2: Canadian Ingredient Labelling
Nov. 3: Canadian Nutritional Labelling
Nov. 9: Sanitary Design for Equipment, Materials and Establishments
Nov. 10: Food Safety Recall Workshop
Nov. 11-13: Certified HACCP Auditor (ASQ)
Nov. 13: WEBINAR- Country Of Origin Labelling: The Cool Conundrum
Nov. 16-17: HACCP I: Prerequisite Programs
Nov. 18-20: HACCP II: Developing your HACCP Plan
Nov. 23-24: HACCP IV: Validation and Verification of your HACCP System
Nov. 25-26: HACCP V: Reassessing and Auditing your HACCP Plan
Nov. 30-Dec.1: HACCP III: Train the Trainer
Nov. 26: State of the Industry: Keys for Success for Canadian Food and Beverage
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.