May At The GFTC
May 10-11: HACCP I: Prerequisite Programs
May 12-14: HACCP II: Developing your HACCP Plans
May 17-18: HACCP III: Train the Trainer
May 27-28: Food Science Series Part II: Food Processing
May 31-June 1: Global Food Safety and Quality Benchmarked Standards: BRC
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.