Canadian Packaging

May At The GFTC

April 26, 2010   by Canadian Packaging Staff

May 4: Pest Control and Management: Standards for the Food Industry

May 6-7: Implementing SQF 2000 Systems (Calgary, AB)

May 10-11: HACCP I: Prerequisite Programs

May 12-14: HACCP II: Developing your HACCP Plans

May 17-18: HACCP III: Train the Trainer

May 27-28: Food Science Series Part II: Food Processing

May 31-June 1: Global Food Safety and Quality Benchmarked Standards: BRC

June 1: Food Safety for Supervisors and Lead Hands

June 2-4: Safety, Regulations, Packaging and Sensory Evaluation of Food

For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at
You may also visit the website at:

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