March Courses At The GFTC
January 18, 2010
by Canadian Packaging Staff
March 2: Connecting the Dots: Packaging
March 9: Low Sodium Product Reformulation
March 10-12: HACCP II: Developing your HACCP Plans
March 11: Foreign Materials: Identification Using The Light Microscope
March 22-23: Milk Processing and Dairy Technology
March 24: HACCP for Meat and Poultry Processors
March 25-26: HACCP VI: Procedure Writing and Document Control
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.