March Courses At The GFTC
February 5, 2009
by Canadian Packaging Staff
The Guelph Food Technology Centre (GFTC) has released its curriculum for March 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.
March 9-10: HACCP I: Documenting Your HACCP Prerequisite Program
March 11-13: HACCP II: Developing Your HACCP Plan
March 5: Microbiology V: Listeria Control
March 6: Microbiology VI: Salmonella Control
March 25: Foreign Materials I: Investigation and Detection
March 26: Food Irradiation: Food Safety Tool For The Future?
March 12: Formulating With Healthy Fats
March 25-27: Culinology 101 Workshop I: Fundamentals of Food Science For Chefs
March 31: Reformulating Products For Low Sodium
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.