February Courses At The GFTC
December 16, 2008
by Canadian Packaging Staff
The Guelph Food Technology Centre (GFTC) has released its curriculum for February 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.
Feb. 3: HACCP: A Management Summary
Feb. 9: HACCP For Online Supervisors
Feb. 10-11: HACCP IV: Validation & Verification Of Your HACCP Plan
Feb. 12-13: HACCP V: Reassessing & Auditing Your HACCP Plan
Feb 4: The Organic Marketplace: Regulations, Opportunities & Challenges
Feb. 5: Demystifying Health Claim Regulations & the Submission Process for Authorization of Claims in Canada
Feb. 24: Canadian Ingredient Labelling
Feb. 25: Canadian Nutrition Labelling
Feb. 26: Food Fortification: Current Regulations & Future Developments
Research & Development Production Series
Feb. 18: Formulating With Sugar Substitutes
Feb. 19: Improving Production Operations: Development of a Sustainable Production Process
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.