August Courses At The GFTC
July 13, 2009
by Canadian Packaging Staff
The Guelph Food Technology Centre (GFTC) has released its curriculum for August 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.
Food Safety & Quality: Microbiology:
August 13: The Case of the Scary Samonella and the Lessons Learned
Food Safety & Quality: Regulatory Series:
August 17-18: Canadian Food Regulations
August 19: US Labelling Under the FDA
Food Safety & Quality: General Programs:
August 10: Foreign Materials II: In-House Evaluations Using The Light Microscope
August 13: Pest Control & Management: Standards & Regulations For The Food Industry
August 19: Superior Quality Assurance (SQA)
Research & Development: Product Development:
August 10-12: Advanced Meat Processing
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.