July 19, 2010
by Canadian Packaging Staff
August 16-17: Canadian Food Regulations
August 18: USA Food Labelling under the FDA
August 18: Supplier Quality Assurance (SQA)
August 25: Sous-vide and Food Safety
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at firstname.lastname@example.org.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at email@example.com.
You may also visit the website at: www.gftc.ca.