March 26, 2010
by Canadian Packaging Staff
April 7-8: Safe Pasteurization: Concepts and Theory
April 13: Food Safety Recall Workshop
April 14-16: Microbiology I: Basic Food Microbiology
April 15-16: Implementing SQF 2000 Systems
April 19-20: Science of Sensory Evaluation
April 21-22: Sensory Data Analysis
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at firstname.lastname@example.org.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at email@example.com.
You may also visit the website at: www.gftc.ca.