Canadian Packaging

Cocoa Husk Turned Into Chocolate Wrappers

By Canadian Packaging Staff   

Converting Sustainability Paperboard Packaging choclate husks chocolate chocolate paper wrapping Fabrication Sustainability

British paper manufacturer wraps chocolate in chocolate plant waste.

Here’s an interesting story Canadian Packaging recently saw online about how a British paper manufacturer has taken the discarded husks from cocoa beans and converted them into paper that wraps chocolates.

The concept is even more impressive when you realize that when it comes to the cocoa bean, which is used to make chocolate, some 76 per cent of the bean consists of the outer husk.

Click HERE to read the article.

Stories continue below
Print this page

Related Stories
CCME’s false claims perpetuate packaging myths 
Expired foods still edible? Boston grocer betting on it
Scott takes on new role – by removing roll
Stepping into the minefield of life cycle analysis (LCA)




Category Captains 2024
Machinery