Canadian Packaging

October Courses At The GFTC


September 8, 2009
by Canadian Packaging Staff

The Guelph Food Technology Centre (GFTC) has released its curriculum for October 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.

General Programs:

Oct. 1-2: Detection and Management of Allergens: Preventing Allergens Cross-Contamination in your Plant

Oct. 5: Statistical Process Control I

Oct. 6: Pest Control And Management: Standards And Regulations For The Food Industry

Oct. 6-7: Statistical Process Control II

Oct. 8: Pre- And Probiotics: Applications & Opportunities

Oct. 9: Improving Productivity And Quality: Cost Benefit Analysis And Return On Investment

Oct. 14-15: Comprehensive Pasteurization: Concepts And Theory Of Safe Pasteurization

Oct. 16: WEBINAR – Country Of Origin Labelling: The Cool Conundrum

Oct. 19: HACCP VI: Effective Procedure Writing And Document Control For HACCP

Oct. 20-23: Fundamentals Of Wheat Flour Properties

Oct. 21: Stepping Into Green: Sustainable Packaging Design

Oct. 22: Implementing Canada’s New Organic Standard

Oct. 26: Food Plant Sanitation

Oct. 28: Agri-Food For Healthy Aging

Oct. 28: HACCP For On-Line Supervisors

For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at lparsons@gftc.ca.

For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at minglis@gftc.ca.

You may also visit the website at: www.gftc.ca.