September 8, 2009
by Canadian Packaging Staff
The Guelph Food Technology Centre (GFTC) has released its curriculum for October 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.
Oct. 1-2: Detection and Management of Allergens: Preventing Allergens Cross-Contamination in your Plant
Oct. 5: Statistical Process Control I
Oct. 6: Pest Control And Management: Standards And Regulations For The Food Industry
Oct. 6-7: Statistical Process Control II
Oct. 8: Pre- And Probiotics: Applications & Opportunities
Oct. 9: Improving Productivity And Quality: Cost Benefit Analysis And Return On Investment
Oct. 14-15: Comprehensive Pasteurization: Concepts And Theory Of Safe Pasteurization
Oct. 16: WEBINAR – Country Of Origin Labelling: The Cool Conundrum
Oct. 19: HACCP VI: Effective Procedure Writing And Document Control For HACCP
Oct. 20-23: Fundamentals Of Wheat Flour Properties
Oct. 21: Stepping Into Green: Sustainable Packaging Design
Oct. 22: Implementing Canada’s New Organic Standard
Oct. 26: Food Plant Sanitation
Oct. 28: Agri-Food For Healthy Aging
Oct. 28: HACCP For On-Line Supervisors
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at firstname.lastname@example.org.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at email@example.com.
You may also visit the website at: www.gftc.ca.