September 8, 2009
by Canadian Packaging Staff
The Guelph Food Technology Centre (GFTC) has released its curriculum for October 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.
Oct. 5: Statistical Process Control I
Oct. 6-7: Statistical Process Control II
Oct. 20-23: Fundamentals Of Wheat Flour Properties
Oct. 26: Food Plant Sanitation
Oct. 28: Agri-Food For Healthy Aging
Oct. 28: HACCP For On-Line Supervisors
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at firstname.lastname@example.org.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at email@example.com.
You may also visit the website at: www.gftc.ca.