June Courses At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for June 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.
Food Safety and Quality Services:
June 1: HACCP For Online Supervisors
June 12: Food Safety For Maintenance Personnel
June 15-19: Advanced Diploma in Food Safety
Food Safety and Quality: Regulatory Series:
June 18: Food as Natural Health Products, Part 1 of 2
June 19: Health Claims Workshop: New Guidance Document
June 22-23: Global Food Safety and Quality Benchmarked Standards: ISO 22000/PAS 220
June 23: Canadian Ingredient Labelling
June 24: Canadian Nutrition Labelling
Research and Development: Culinology Series:
June 3-5: Culinology 101 Workshop II: Safety, Regulations, Packaging and Sensory Evaluation of Food
June 9-10: Gums and Starches: Functional Properties and Practical Applications
June 25: Gluten-Free Baking
June 25: Packaging Material Performance and Food
Production, Productivity Improvement, Six Sigma Series:
June 8: Improving Productivity and Quality: Cost Benefit Analysis and Return on Investment
June 15-16: Six Sigma Yellow Belt: An Introduction to Six Sigma
June 17: Six Sigma Green Belt: Technical Problem Solving and Six Sigma Execution
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.