Canadian Packaging

June Courses At The GFTC


May 12, 2009
by Canadian Packaging Staff

June Courses At The GFTC
The Guelph Food Technology Centre (GFTC) has released its curriculum for June 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.

Food Safety and Quality Services:
June 1: HACCP For Online Supervisors
June 12: Food Safety For Maintenance Personnel
June 15-19: Advanced Diploma in Food Safety

Food Safety and Quality: Regulatory Series:
June 18: Food as Natural Health Products, Part 1 of 2
June 19: Health Claims Workshop: New Guidance Document
June 22-23: Global Food Safety and Quality Benchmarked Standards: ISO 22000/PAS 220
June 23: Canadian Ingredient Labelling
June 24: Canadian Nutrition Labelling

Research and Development: Culinology Series:
June 3-5: Culinology 101 Workshop II: Safety, Regulations, Packaging and Sensory Evaluation of Food
June 9-10: Gums and Starches: Functional Properties and Practical Applications
June 25: Gluten-Free Baking
June 25: Packaging Material Performance and Food

Production, Productivity Improvement, Six Sigma Series:
June 8: Improving Productivity and Quality: Cost Benefit Analysis and Return on Investment
June 15-16: Six Sigma Yellow Belt: An Introduction to Six Sigma
June 17: Six Sigma Green Belt: Technical Problem Solving and Six Sigma Execution

For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at lparsons@gftc.ca.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at minglis@gftc.ca.
You may also visit the website at: www.gftc.ca.