January 18, 2010
by Canadian Packaging Staff
Feb. 1-2: Implementing SQF 2000 Systems
Feb. 2: HACCP: A Management Summary
Feb. 11: HACCP V: Auditing your HACCP System
Feb. 17: Supplier Quality Assurance (SQA)
Feb. 22: Canadian Ingredient Labelling
Feb. 23: Principles of Food Preservation
Feb. 23: Canadian Nutrition Labelling
Feb. 24: Food Fortification Guidelines
Feb. 25: Formulating with Fibre
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.