The Guelph Food Technology Centre (GFTC) has released its curriculum for February 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.
Feb. 3: HACCP: A Management Summary
Feb. 9: HACCP For Online Supervisors
Feb. 10-11: HACCP IV: Validation & Verification Of Your HACCP Plan
Feb. 12-13: HACCP V: Reassessing & Auditing Your HACCP Plan
Feb 4: The Organic Marketplace: Regulations, Opportunities & Challenges
Feb. 5: Demystifying Health Claim Regulations & the Submission Process for Authorization of Claims in Canada
Feb. 24: Canadian Ingredient Labelling
Feb. 25: Canadian Nutrition Labelling
Feb. 26: Food Fortification: Current Regulations & Future Developments
Research & Development Production Series
Feb. 18: Formulating With Sugar Substitutes
Feb. 19: Improving Production Operations: Development of a Sustainable Production Process
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at email@example.com.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at firstname.lastname@example.org.
You may also visit the website at: www.gftc.ca.