Canadian Packaging

December-January Courses At The GFTC


October 30, 2009
by Canadian Packaging Staff

Food Safety and Quality:
Nov. 30-Dec.1: HACCP III: Train the Trainer
Dec. 2-3: Understanding And Implementing The BRC (British Retail Consortium) Global Standard For Food Safety
Dec. 2-4: Microbiology III: Foodborne Pathogens
Dec. 7-11: Food Safety for Manufacturing (Level 4 Award)

Jan. 11-12: HACCP I: Prerequisite Programs
Detailed course info available soon. Visit www.gftc.ca for updates.
Jan. 13-15: HACCP II: Developing your HACCP Plans
Detailed course info available soon. Visit www.gftc.ca for updates.
Jan. 19-20: Global Food Safety and Quality Benchmarked Standards: ISO 22000 & PAS 220
Detailed course info available soon. Visit www.gftc.ca for updates.
Jan. 21:
Best Practices for Energy Management
Detailed course info available soon. Visit www.gftc.ca for updates.
Jan. 21-22:
Certified Manager of Quality (ASQ), Part I
Detailed course info available soon. Visit www.gftc.ca for updates.
Jan. 25-26:
Canadian Food Regulations
Detailed course info available soon. Visit www.gftc.ca for updates.
Jan. 27:
Country of Labelling (COOL)
Detailed course info available soon. Visit www.gftc.ca for updates.
Jan. 28-29:
Supervision Skills For The Food Industry II
Detailed course info available soon. Visit www.gftc.ca for updates.
Strategic Symposia:
Dec. 3: Exporting Health & Wellness Foods: A Roadmap to US Markets

For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at lparsons@gftc.ca.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at minglis@gftc.ca.
You may also visit the website at: www.gftc.ca.