The Guelph Food Technology Centre (GFTC) has released its curriculum for August 2009. These courses, while dealing with food-related issues, are packed with information progressive companies should know.
Food Safety & Quality: Microbiology:
August 13: The Case of the Scary Samonella and the Lessons Learned
Food Safety & Quality: Regulatory Series:
August 17-18: Canadian Food Regulations
August 19: US Labelling Under the FDA
Food Safety & Quality: General Programs:
August 10: Foreign Materials II: In-House Evaluations Using The Light Microscope
August 13: Pest Control & Management: Standards & Regulations For The Food Industry
August 19: Superior Quality Assurance (SQA)
Research & Development: Product Development:
August 10-12: Advanced Meat Processing
For more information please contact Leigh Parsons at 519-821-1246, ext. 5050 or by e-mail at firstname.lastname@example.org.
For registration enquiries, please contact Marlene Inglis at 519-821-1246, ext. 5028 or by e-mail at email@example.com.
You may also visit the website at: www.gftc.ca.